Elevate your chicken dinner with our Granola-Crusted Chicken recipe! Juicy chicken breasts are coated in a crispy granola crust, delivering a mouthwatering combination of textures and flavors. It's a creative and satisfying dish that adds a delightful twist to your dinner table. Try it tonight for a meal that's both wholesome and delicious!
Makes 4 Servings
Prep: 10 mins
Cook: 20 mins
Ingredients:
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a shallow dish, combine the crushed granola, breadcrumbs, Parmesan cheese, dried thyme, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat them evenly with the granola mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the granola coating is golden and crispy.
- Serve the granola-crusted chicken hot with your favorite side dishes. Enjoy!
