Granola-Crusted Chicken

Granola-Crusted Chicken

Elevate your chicken dinner with our Granola-Crusted Chicken recipe! Juicy chicken breasts are coated in a crispy granola crust, delivering a mouthwatering combination of textures and flavors. It's a creative and satisfying dish that adds a delightful twist to your dinner table. Try it tonight for a meal that's both wholesome and delicious!
Makes 4 Servings

Prep: 10 mins
Cook: 20 mins



  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
  2. In a shallow dish, combine the crushed granola, breadcrumbs, Parmesan cheese, dried thyme, salt, and pepper.
  3. Dip each chicken breast into the beaten eggs, then coat them evenly with the granola mixture, pressing gently to adhere.
  4. Place the coated chicken breasts on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the granola coating is golden and crispy.
  6. Serve the granola-crusted chicken hot with your favorite side dishes. Enjoy!